8/15/2023 0 Comments Types of maple trees in minnesotaLocated in Lutsen, Minnesota, this award-winning farm has been producing maple syrup since the early 80s and was established in 1995. Located in Minnetrista, Minnesota, this family owned farm has been making maple syrup since 1994. Click on the names below to learn about each farm. Minnesota has maple syrup farms from which you can purchase small to large quantities of the kitchen staple. Not ready to produce your own maple syrup? No worries. The Minnesota Department of Natural Resources has provided a “how to” on tapping and making maple syrup. It can be an enjoyable and educational experience. The bark is typically light brown or pale gray with deep scales.īelieve it or not, producing maple syrup is a hobby for some individuals and a common family activity. Leaves have anywhere between three to nine leaflets that have coarse teeth. Although they prefer soil that is damp, they are adaptable. Boxelders are a common source of syrup in parts of the country where other maples do not grow.īoxelders can grow up to 70 feet in height and often have a wide crown. Although the syrup can be very thick and what some would describe as “bitter,” they can also produce syrup that is sweet and delicious. The bark is also similar to that of a red maple.īoxelders are the most common maple trees in Minnesota and the U.S. Although the leaves are light green on the top, they have a light silver shine on the bottom which contributes to the name of the tree. Like red maple leaves, they have three to five pointed lobes with teeth along the edging, though they often appear jagged in comparison. Silver maples grow up to 60 feet in height, though in some cases they’re taller. As the tree ages, the bark darkens and cracks. Young trees have bark that is gray and even. In the fall, the leaves turn shades of – you guessed it – red, as well as orange and yellow. Their light green leaves have three to five pointed lobes with teeth along the edging. Red maples grow up to a height of roughly 65 feet. This shortens the tapping season because when a tree is no longer dormant, the sap changes and produces syrup that is unsavory. Compared to sugar maples, red and silver maple trees break dormancy very early in the spring. The sap can be cloudy but this quality doesn’t affect the flavor or sweetness of the syrup. While they’re not the first choice, both red and silver maple trees are perfectly acceptable options for producing syrup. The bark is brown or light gray and is smooth when the tree is young then begins to crack and loosen over time. In the spring and summer, they are dark green and change to red, orange and yellow in the fall. Leaves typically have five lobes with wavy teeth and are up to five inches in length. This should be noted for all trees that can used for production, although the tapping season varies by when they break dormancy.ĭepending on the soil, sugar maples can grow up to 100 feet in height. Sap begins to flow when the temperatures shift between below and above freezing. In fact, other species need to produce roughly twice as much sap as sugar maples to yield the same amount of syrup. Sap from sugar maple trees is often preferred by maple syrup producers because it is higher in sugar content than other species of maple trees. Sugar maple trees are a common part in most of the Minnesota landscape except a portion of the western region. But have you ever wondered what the characteristics are of maple trees that produce syrup? From identifying a handful of maples that produce syrup to how to tap your own tree, we will discuss a variety of maple syrup production topics below. Have you ever wondered where maple syrup comes from? Probably not – the name kind of gives it away.
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